260G SWEET CHICKPEA MISO
€ 12,00
For our sweet red miso,
we follow the traditional Japanese recipe
for Edo (江戸, the old name for Tokyo)
ama miso (甘味噌, sweet miso).
A rice-based red miso,
made with chickpeas
in place of soy.
It carries about one and a half times
the rice koji of a classic miso —
and that is where its sweetness comes from.
The flavour is harmonious and full —
sweet, lightly salted at 6 %,
balanced and quietly intense.
Its low salt makes it generous in the kitchen.
It takes to almost anything.
Rice*, chickpeas* (46%), salt (6%), koji (Aspergillus oryzae)
*From organic farming
*May contain traces of soy, sesame and wheat.
Thanks to its low salt, ama miso adapts to almost any technique: marinades, spreads, grilled fish, meats, and vegetables. It brings a sophisticated note to sauces, broths, and even desserts.
Ama miso pairs beautifully with spices — which is why we offer two ready-to-use blends we think are delicious.
Keep in a cool, dry place.
Always use clean utensils — a clean spoon, a clean rim — each time you serve.
After opening, keep refrigerated.
Yes. A little liquid — similar to tamari — can appear in the jar over time. It is perfectly fine. Simply stir it back through before using.
Not at all. This is simply down to how we make it — our miso is not retort-sterilised, so you won't hear the pop you might expect from some jarred foods. It is completely normal.
However you like. In Japan, miso is enjoyed many ways: fresh and unheated for its lively flavour, or deliberately caught a little on the heat, where it caramelises into something deeper. There is no single right way — let your cooking decide.
Yes. All of our miso is vegan, made entirely from plants, and gluten-free. If you are sensitive to any allergen, please read the allergy information on each product.
Factus inpro, noressit, vives atient? Serrare, P. Catus essolus quiusul aribem re es tanularit duciem adduci ptis; estu constaste, quas aus contiam ine moruspero.
Factus inpro, noressit, vives atient? Serrare, P. Catus essolus quiusul aribem re es tanularit duciem adduci ptis; estu constaste, quas aus contiam ine moruspero.
