125G BLACK GARLIC MISO
€ 8,00
Did you know
that black garlic was born in Japan?
At nuu,
we bring this remarkable ingredient
into a miso of its own.
The cloves pass through
the Maillard reaction —
a natural process
that slowly caramelises them,
turning them dark and sweet.
And the flavour:
an exceptional burst of umami.
Joined with miso,
it is a perfect pairing —
a quiet, savoury depth
for your cooking.
Soy miso* (93%) (rice*, soybeans*, salt, koji (Aspergillus oryzae)), black garlic* (7%)
*From organic farming
Soy
May contain traces of sesame and wheat.
A treasure of umami, it lifts the flavour of almost anything you cook.
Stir a little into a dressing or a sauce, fold it into a dip, or slip it into pasta as a hidden note. Even a small spoonful is enough to turn a dish into something quietly creative.
Keep in a cool, dry place.
Always use clean utensils — a clean spoon, a clean rim — each time you serve.
After opening, keep refrigerated.
Yes. A little liquid — similar to tamari — can appear in the jar over time. It is perfectly fine. Simply stir it back through before using.
Not at all. This is simply down to how we make it — our miso is not retort-sterilised, so you won't hear the pop you might expect from some jarred foods. It is completely normal.
However you like. In Japan, miso is enjoyed many ways: fresh and unheated for its lively flavour, or deliberately caught a little on the heat, where it caramelises into something deeper. There is no single right way — let your cooking decide.
Yes. All of our miso is vegan, made entirely from plants, and gluten-free. If you are sensitive to any allergen, please read the allergy information on each product.
Factus inpro, noressit, vives atient? Serrare, P. Catus essolus quiusul aribem re es tanularit duciem adduci ptis; estu constaste, quas aus contiam ine moruspero.
Factus inpro, noressit, vives atient? Serrare, P. Catus essolus quiusul aribem re es tanularit duciem adduci ptis; estu constaste, quas aus contiam ine moruspero.
